Churi is a traditional North Indian sweet dish made by crumbling leftover chapatis and mixing them with ghee and sugar or jaggery. Known for its rich, buttery, and sweet flavors, it holds cultural significance, especially in rural areas. Often enjoyed as a breakfast or snack, churi is a wholesome, comforting treat, popular during winters and cherished for its simplicity, warmth, and nostalgic connection to traditional cooking practices, offering both energy and a sense of togetherness.