The start of Chai Churi was both accidental and planned. While traveling, Gourav and Deepanshu discovered a dhaba serving “desi ghee churi.” This inspired them to merge churi with chai. The idea was deeply connected to family traditions and nostalgic memories of desi ghee, warm rotis, and tasty churi.
In a bold move, Chai Churi offered free churi for two months to introduce their unique product. This not only demonstrated their belief in its quality but also their dedication to customer happiness. By April, the tri-city area was buzzing with the flavor of Chai Churi’s chai and churi.
Churi is made with traditional Desi Ghee, and chai is served in traditional kulhads to reduce plastic waste and maintain cultural legacy
We ensure customer satisfaction and aim to provide a pleasant experience by promptly answering queries and fulfilling customer requests.
We blend innovative cooking with traditional Indian cuisine, offering a menu rich in the original flavors of Indian culinary heritage.